“It’s time for us to reap the benefits of the hard work I do.” Creation of Pepper XĬurrie said Pepper X is a crossbreed of a Carolina Reaper and what he mysteriously classifies as a “pepper that a friend of mine sent me from Michigan that was brutally hot”, according to AP. Both as well eclipse the previous hottest pepper, the Carolina Reaper (1.4 million to 2.2 million SHU.) Pepper X, as of. Pepper X comes in at average nearing 2.69 million Scoville heat units (SHU), while the Dragon’s Breath pepper gives you 2.48 million SHU. “Everybody else made their money off the Reaper,” Currie told AP. Pepper X’s Scoville rating is quite a bit higher than the Dragon’s Breath rating. This time around, Currie is keeping a tight rein on any proliferation of Pepper X and said he will not distribute seeds of his latest creation until his family members and the workers at his Puckerbutt Pepper Co. Widely available chiles that can be green or red, these small pungent peppers should never be used in place of jalapeños, as they can. Currie failed to assert proprietary protections of his Reaper hybrid and he says some 10,000 products were developed using the pepper, and its name, without his permission. Serrano (Scoville: 10,000 to 25,000) boommaval/Shutterstock. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”Ĭurrie told BBC News that the development of Pepper X at his South Carolina farm was kept under wraps, a cautionary approach that was likely fueled by the fallout from his development of the Carolina Reaper. Then the cramps came,” said Currie, one of only five people so far to eat an entire Pepper X, per AP. “I was feeling the heat for three-and-a-half hours. While Pepper X establishes a new benchmark for Currie’s pursuit of the ultimate hot pepper, his accounting of actually consuming his new creation isn’t exactly enticing. The pepper is now the hottest pepper variety in the world according to the Guinness Book of World Records (AP Photo/Jeffrey Collins)įor just a bit more context, the pepper sprays typically used by law enforcement measure around 1.6 million Scoville units and the spray designed to fend off aggressive bears, about 2.2 million units, according to the Associated Press. Currie’s Carolina Reaper hit a blistering 1.64 million Scoville units but not the newly crowned world champ, Pepper X, raises the bar to 2.69 million units.Įd Currie holds a handful of his Pepper X peppers on Tuesday, Oct. Habaneros typically hit about 100,000 on the Scoville measure and the Ghost Pepper about 1 million. His Scoville scale measures the concentration of capsaicin, the chemical irritant that reads as “heat” to the human brain. Well, for reference, those jalapeño slices on your nachos come in at about 5,000 Scoville Heat Units, a measure developed in the early 1900s by pharmacist William Scoville. SALT LAKE CITY - Back in 2013, hot pepper expert Ed Currie set the world record with the Carolina Reaper, his aptly named hybrid that blew by the competition and has held the top spot for the past decade.īut Currie and his team have been busy since then and the latest product of his heat-focused cross-breeding, Pepper X, took a sickle to the Reaper’s record and earlier this month was certified by Guinness World Records as the hottest pepper on the planet.
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